Hamilton Beach 67500 Manual De Instrucciones página 11

Recipes
(cont.)
Mango Pineapple Ginger Juice
Ingredients:
1/4-inch slice (1-inch diameter) ginger
1/2 large mango, peeled and pitted
1/4 fresh pineapple, peeled
Directions:
1. Cut ingredients as needed to fit through Feed Chute of Juice
Extractor.
2. Juice ingredients in order listed.
3. Stir and serve immediately.
Serves: 1–2
Spinach Kale Green Juice
Ingredients:
4 medium kale leaves
2 medium carrots, trimmed
1/2 lemon, peeled
1-inch piece ginger
1 cup baby spinach leaves
1 medium Granny Smith apple
Directions:
1. Cut ingredients as needed to fit through Feed Chute of Juice
Extractor.
2. Juice ingredients in order listed.
3. Stir and serve immediately.
Serves: 1–2
Spicy Veggie Tomato Juice
Ingredients:
2 broccoli florets with stalks
1/4 medium green pepper
1 large carrot
1 large rib celery
1 large tomato
Hot pepper sauce to taste
Directions:
1. Cut ingredients as needed to fit through Feed Chute of Juice
Extractor.
2. Juice ingredients in order listed except for hot pepper sauce.
3. Stir in hot pepper sauce and serve immediately.
Serves: 1–2
Triple Berry Juice
Ingredients:
1/2 cup blueberries
1/2 cup raspberries
1/2 cup strawberries
1/2 cup green grapes
Directions:
1. Juice ingredients in order listed.
2. Stir and serve immediately.
Serves: 1–2
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