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•
Put the ingredients in the basket.
•
Slide the basket back into the air fryer.
•
Do not touch the basket during and some time after use, as it
gets very hot. Only hold the basket by the handle.
•
Turn the temperature control knob to the required temperature.
•
Determine the required preparation time for the ingredient.
•
To switch on the appliance, turn the timer knob to the required
preparation time, add 3 minutes to the preparation time when the
appliance is cold.
•
The timer starts counting down the set preparation time.
•
Excess oil from the ingredients is collected on the bottom of the
pan.
•
Some ingredients require shaking halfway through the
preparation time. To shake the ingredients, pull the pan out of the
appliance by the handle and shake it. Then slide the pan back
into the air fryer.
•
When you hear the timer bell, the set preparation time has
elapsed. Pull the basket out of the appliance and place it on a
heat-resistant surface.
•
Check if the ingredients are ready. If the ingredients are not
ready yet, simply slide the basket back into the appliance and set
the timer to a few extra minutes.
•
Empty the basket into a bowl or onto a plate. When a batch of
ingredients is ready, the air fryer is instantly ready for preparing
another batch.
Min-
Time
Temperature
max
(min)
(° C)
amount
(g)
Fries
400-500 18-20 200
Homemade
400-500 20-25 200
fries
Frozen fish
100-500 6-10
200
fingers
Drumsticks
100-600 25-30 200
Hamburger 100-600 10-15 180
Springrolls
100-500 8-10
200
Cake
400
20-25 180
Quiche
500
20-22 180
Muffins
400
15-18 200
Tips
•
Shaking smaller ingredients halfway during the preparation time
optimizes the end result and can help prevent unevenly fried
ingredients.
•
Add some oil to fresh potatoes for a crispy result. Fry your
ingredients in the air fryer within a few minutes after you've added
the oil.
Instruction manual
Shake Extra
information
EN
shake
shake add 1/2 a
tablespoon of
oil
Use oven
ready
shake Use oven
ready
Use baking tin
Use baking tin
Use baking tin
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