7. DISHWASHING PROGRAMS
The table below shows which programmes are best for the levels of food residue on them and how
much detergent is needed. It also show various information about the programmes.
Program
Description of cycle
■ Pre-wash
■ Autowash
(45
–
■ Rinse
■ Rinse
■ Drying
■ Pre-wash
■ Wash
■ Rinse
■ Rinse
■ Rinse
■ Drying
■ Pre-wash
■ Wash
■ Rinse
■ Rinse
■ Drying
■ Pre-wash
■ Wash
■ Rinse
■ Drying
■ Pre-wash
■ Wash
■ Rinse
■ Rinse
■ Drying
■ Wash
■ Rinse
■ Rinse
■ Drying
■ Wash
■ Rinse
■ Rinse
■ Prewash
Detergent
Pre/Main
(45
°C)
5
/
30
55
°C)
or
3
in
(65
°C)
(50
°C)
(60
°C)
5
/
30
or
3
in
(70
°C)
(45
°C)
(55
°C)
5
/
30
or
(65
°C)
3
in
5
/
30
(45
°C)
or
(65
°C)
3
in
(40
°C)
5
/
30
or
(60
°C)
3
in
(65
°C)
35
(65
°C)
(40
°C)
25
(45
°C)
Running
Energy
Time (min)
(kWh)
g
150
0.9
1
g
175
1
g
185
1
g
195
1
g
130
1
g
90
g
30
15
24
Fill rinse
Water
aid
(L)
dispenser
11
–
1.3
–
15
1.6
17.5
1.3
13.5
0.93
10
0.9
13
1.35
12.5
0.75
11
0.02
4