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gent manufacturer.
• Never leave children unsupervised when the appliance is
open. It can contain residue detergent.
• Dishwasher water is not suitable for drinking. Danger of in-
jury from the caustic chemicals.
• When you open the door during a programme, be careful
as water temperature is high.
• To avoid injury always place long and sharp/pointed items
(e.g. forks, knives) in the cutlery basket, pointing down, or
flat on the top basket.
Daily maintenance
• Use the appliance for household dishwashing only.
• Do not use solvents in the appliance as there is a risk of
explosion.
• Do not sit or stand on the open door and do not place any
objects on it. The device may overturn.
• Do not open the door when the appliance is operating. Hot
water or steam can be released.
• Do not leave the door open, because they it can pose a
hazard.
• Washing tableware in a household dishwasher usually
uses less energy and water than washing up by hand.
In case of problems
• Refer repair and modifications of the appliance to quali-
fied technicians only.
• In the event of problems or repairs, unplug the appliance
from the wall outlet:
• Unplug the appliance by pulling the plug,
• Turn off the circuit breaker.
• Do not pull the power cord, pull the plug only. Close the
water supply.
Recommendations
• Loading the dishwasher to the capacity indicated by the
manufacturer will save energy and water.
• To save energy and water, rinse food residue of the dish-
es before loading the dishes into the dishwasher. Run the
dishwasher with full load.
• Do not put dishes with food leftovers in the appliance.
• Use pre-wash programme only when needed.
• Load bowls, cups and mugs bottom facing up.
• Do not load in the appliance any dishes that are not dish-
washer safe and do not load too many dishes.
• It is not recommended to pre-rinse the tableware, as this
leads to an increase in water and energy consumption.
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