Royal Catering RCPSU-500 Manual De Instrucciones página 23

Disassemble the device and all its components and clean them before the first use.
3.3.
Preparation for work
1. Ground the device housing, use the grounding terminal located on the
back of the griddle.
2. Connect the device to the power supply. The device beeps.
3. Pour water into the tank. Place the food intended for cooking, packed
in vacuum bags on the rack. Please note: Be careful not to overfill the
device when pouring water.
4. Make sure the vent on the cover is closed.
Operating the device
1. Press the On/Off button on the display. The device beeps. The display will
activate, showing the current water temperature and the remaining operating
time.
2. If no button is pressed on the control panel within 5 seconds, the device
will start working in accordance with the last memory settings.
3. After reaching the set temperature, the device will beep and will start
counting down the pre-set operation time.
4. The operation of the water pump is not controlled by temperature, but by
time. The icon
5. The display cyclically shows the current water temperature for approx. 10
seconds, then the set temperature for approx. 2 seconds.
6. Please note: Do not add water to the device while it is working. In order to
add water to the device, turn it off first.
7. The cover of the device has a vent to avoid hot steam ejection while
removing the cover. To avoid burns, the vent is best opened avoiding direct
contact with it. It is recommended to wear protective gloves and take
particular care when opening the vent and removing the cover.
Device use
flashes on the display while the pump is running.