Berkel HOME LINE PLUS Serie Manual Del Usuario página 16

extend hands into the cutting
area between the gauge plate
and the blade if the thickness
adjustment lever (5) is not in
the safety position (in position
0) (Fig. A).
Take extreme care to keep
hands as far away as pos-
sible from the cutting area
during blade cleaning and
sharpening. The use of pro-
tective gloves is recommend-
ed.
INSTALLATION
Install the machine on a level,
smooth and dry surface suita-
ble for supporting the weight
of the machine itself plus the
products to be sliced.
!
WARNING: Verify
there are no obstacles to
table travel and to the loading
of products to be sliced onto
the table itself.
The machine must be installed
in the immediate vicinity of
an EEC standard outlet con-
nected to a system which is in
conformity with the prevailing
regulations and which has:
- magneto-thermic protection;
- automatic differential switch;
- earthing system.
Before carrying out electrical
hook up verify that the charac-
teristics of the electrical power
mains are in agreement with
those indicated on the ma-
chine information plate.
USE OF THE SLICER
!
WARNING!
sharp, cutting
Check that the slice thickness
adjustment knob (5) is in the
safety position (in position 0)
(Fig. A).
1. Pull the meat table (8) back
all the way toward the opera-
tor, in the loading position;
2. lift the product holder (9)
and put it into the standby po-
sition;
3. rest the product to be sliced
on the table near the vertical
edge of the table (8) on the
operator side. Block it with the
product holder, applying slight
pressure;
4. adjust the slice thickness.
Activate the blade (10) by
pressing the on button. Grip
the product holder handle (14)
and begin alternative cutting
motion;
5. at the end of cutting opera-
tions return the slice thickness
adjustment knob to the safety
position and pull the carriage
back. Stop the blade motion
by pressing the off button (2).
CLEANING
that Keep the machine thorough-
ly clean. If used, it should be
cleaned at least once a day
and more often if necessary.
After a period of inactivity,
the machine should also be
cleaned before use.
Risk of electric shock! Be-
fore cleaning the machine,
disconnect the plug from
the electrical mains socket
and return the slice thick-
ness adjustment knob to the
safety position.
!
WARNING!
sharp, cutting hazard!
Check that the slice thickness
adjustment knob (5) is in the
safety position (in position 0)
(Fig. A).
Cleaning products:
use only water and biodegrad-
able foaming detergent for
Blade is dishwashers with PH 7-8, us-
hazard! ing a soft, spongy cloth and a
semi-rigid nylon brush for the
sharp areas of the table, the
sharped product holder and
the back area of the blade.
Do not use abrasive cleaning
tools, such as rigid sponges
or semi-rigid nylon brush, to
clean the painted areas of the
slicer.
Do not clean the machine with
jets of water or steam or similar
methods.
Table tilting for cleaning oper-
ations (Fig. B):
1. make sure that the machine
is switched off;
2. make sure that the thickness
adjustment knob (5) is in safety
mode (position 0) (Fig. A);
3. pull the meat table (8) back
all the way toward the operator;
4. gradually push the table up-
ward, rotating it clockwise.
ment knob (5) is in the safety
position (in position 0) (Fig. A)..
Remove the:
- blade cover:
- product holder:
Blade is
- blade:
Use protective gloves when
cleaning sharpening areas, the
table, the product holder and
the blade.
Clean the:
16
!
WARNING! Check that
the slice thickness adjust-
1) Rotate the blade cover of
few degrees anticlockwise
(Fig. C); 2) Extract the blade
cover holding it with both
hands;
2) a spring facilitates the ex-
traction of the blade cover
(Fig. C);
unscrew the product holder
handle in the anticlockwise
direction until the product
holder is completely
moved.
1) Fix the extractor to the
blade using the two side
knobs on the extractor (Fig.
F);
2) Rotate the central knob of
the extractor anticlockwise
while holding one of the two
side knobs firmly
3) extract the blade by hold-
ing the extractor with both
hands.
!
WARNING!
Blade
sharp, cutting
re-
is
hazard!