Wolf E Serie Guía De Uso Y Cuidado página 13

Oven Operation
Cooking Modes
MODE
Steam
Convection
Convection Humid
Convection Steam
Broil*
Slow Roast
Bread & Pastry
Proof
Sous Vide
Reheat
Warm
Gourmet
Gourmet+
Wellness
Cleanse
Steam Clean
*Allow to preheat for three minutes.
ICON RANGE
86–210°F
90–445°F
90–445°F
180–445°F
Low, Medium, High
†
180–445°F
77–104°F
86–203°F
180–390°F
140–210°F
–
–
122–280°F
210°F
176°F
† Probe required. Cook time and temperature adjust automatically to achieve desired doneness.
DESCRIPTION
Uses steam only. Ideal for seafood, vegetables, and rice.
Evenly cooks and browns food while reducing cook time. Enables multi-
rack cooking.
Oven seals to retain moisture and uses convection. Ideal for quick breads
and casseroles.
Uses steam and convection. Ideal for maintaining moist interior while
evenly browning and crisping.
Uses broil element to intensely sear and brown food.
Automatically roasts food, optimizing to selected doneness and desired
completion time.
Uses steam, then convection, for a tender interior and crisp exterior.
Oven maintains a consistent temperature that is ideal for proofing dough.
Uses steam. For food sealed in bag and cooked to a precise temperature.
Rehydrates and crisps food.
Uses convection to keep cooked, hot food warm.
Provides recommendations for cooking mode and rack position for select
foods. Temperature and cook time are dependent on desired doneness.
Optimizes cook time, temperature, and humidity throughout the cooking
cycle to automatically cook select foods.
Uses steam and convection to warm towels, stones, and other items used
for massage or relaxation.
Uses steam to cleanse items like baby bottles and canning jars.
For routine oven cleaning, including steam cleaning and descale cycle.
wolfappliance.com | 13