Princess 01.182061.01.001 Manual De Usuario página 6

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Instruction manual
Food
Min-
Max (g)
French fries
Thin frozen fries 300 -
700
Thick frozen
300 -
fries
700
Homemade
300 -
fries (8x8mm)
800
Homemade
300 -
potato wedges
800
Steak
100 -
500
Meat chops
100 -
500
Hamburger
100 -
500
Sausage roll
100 -
500
Drumsticks
100
-500
Chicken breast 100 -
500
Snacks
6
Time (min)
Temp (C) Sha
Remark
ke
9 -16
195°C
Yes
11 - 20
195°C
Yes Add ½ tbsp. of
10 - 16
195°C
Yes Add ½ tbsp. of
18 - 22
180°C
Yes Add ½ tbsp. of
8 - 12
180°C
10 -14
180°C
7 - 14
180°C
13 - 15
195°C
18 - 22
160°C
10 - 15
180°C
Spring rolls
100 -
400
Frozen chicken
100 -
nuggets
500
Frozen fish
100 -
fingers
400
oil
Stuffed
100 -
vegetables
400
oil
Cake
300
Quiche
300
oil
Tips
Shaking smaller ingredients halfway during the preparation time
optimizes the end result and can help prevent unevenly fried
ingredients.
Add some oil to fresh potatoes for a crispy result. Fry your ingredients
in the air fryer within a few minutes after you've added the oil.
Do not prepare extremely greasy ingredients such as sausages in the
air fryer.
Place a baking tin or oven dish in the basket if you want to bake a
cake or quiche or if you want to fry fragile ingredients or filled
ingredients.
You can also use the air fryer to reheat ingredients. To reheat
ingredients, set the temperature to 150°C for up to 10 minutes.
8 - 10
195°C
Yes
Use oven-
ready
6 -10
195°C
Yes
Use oven-
ready
6 - 10
195°C
Use oven-
ready
8 - 10
160°C
20 - 25
160°C
Use baking tin
20 - 22
160°C
Use baking tin /
oven dish

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