Princess 01.182061.01.001 Manual De Usuario página 6

Instruction manual
Food Min-
Max (g)
French fries
Thin frozen fries 300 -
700
Thick frozen 300 -
fries 700
Homemade 300 -
fries (8x8mm) 800
Homemade 300 -
potato wedges 800
Steak 100 -
500
Meat chops 100 -
500
Hamburger 100 -
500
Sausage roll 100 -
500
Drumsticks 100
-500
Chicken breast 100 -
500
Snacks
6
Time (min) Temp (C) Sha Remark
ke
9 -16 195°C Yes
11 - 20 195°C Yes Add ½ tbsp. of
10 - 16 195°C Yes Add ½ tbsp. of
18 - 22 180°C Yes Add ½ tbsp. of
8 - 12 180°C
10 -14 180°C
7 - 14 180°C
13 - 15 195°C
18 - 22 160°C
10 - 15 180°C
Spring rolls 100 -
400
Frozen chicken 100 -
nuggets 500
Frozen fish 100 -
fingers 400
oil Stuffed 100 -
vegetables 400
oil Cake 300
Quiche 300
oil
Tips
• Shaking smaller ingredients halfway during the preparation time
optimizes the end result and can help prevent unevenly fried
ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients
in the air fryer within a few minutes after you've added the oil.
• Do not prepare extremely greasy ingredients such as sausages in the
air fryer.
• Place a baking tin or oven dish in the basket if you want to bake a
cake or quiche or if you want to fry fragile ingredients or filled
ingredients.
• You can also use the air fryer to reheat ingredients. To reheat
ingredients, set the temperature to 150°C for up to 10 minutes.
8 - 10 195°C Yes Use oven-
ready
6 -10 195°C Yes Use oven-
ready
6 - 10 195°C Use oven-
ready
8 - 10 160°C
20 - 25 160°C Use baking tin
20 - 22 160°C Use baking tin /
oven dish