Cookware / Material
Ceramic and earthenware
without any quartz or metal
components and glazes
which contain metal
Ceramic, porcelain and earth‐
enware with unglazed bottom
or with small holes, e.g. on
handles
Heat-resistant plastic up to
200 °C
Cardboard, paper
Microwave clingfilm
Roasting film with microwave
safe closure
Roasting dishes made of
metal, e.g. enamel, cast iron
Baking tins, black lacquer or
silicon-coated
Cookware for microwave use,
e.g. crisp pan
Grill rack set
10.3 Recommended power settings for different kinds of food
The data in the table is for guidance only.
X
X
X
X
X
X
X
X
X
X
X
HINTS AND TIPS
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
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