Important; Cleaning And Maintenance - Bodum CHAMBORD Instrucciones De Uso

Instruction for use
empty water container (I) and
HOW TO MAKE ESPRESSO
never use warm water to speed up
Before you start using your espres-
the coffee-making process.
so maker, make sure you have
all the necessary internal pieces
3
and that they are put together the water container (I).
correctly.
4
IMPORTANT: Before using your
coffee powder without pressing
espresso maker for the first time,
the powder. Put small quantities
wash all parts including the feed
of coffee into the coffee funnel (F),
tube with warm water.
or do so using a spoon, to avoid
Make sure the espresso maker using too much coffee powder
1
is cold and open it by holding the which could then spill out. Spread
water container (I) in one hand the coffee powder evenly and dust
and turning the upper vessel (C) any superfluous coffee powder
anti-clockwise, i.e. to the left, with away from the edge of the coffee
the other. funnel (F).
IMPORTANT: Only use top-quality
Take out the coffee funnel (F)
2
coffee powder, with a medium
and fill the water container (I) with
grind, that is particularly recom-
fresh water to the line (G) under
mended for espresso makers.
the safety valve (H).
TIP: We recommend you use
5
fresh, soft water. Very hard or together again by holding the
salty water negatively affects the water container (I) in one hand
flavour of the coffee. and turning the upper vessel (C)
IMPORTANT: Never use the clockwise, i.e. to the right, with the
espresso maker with an other. Do not press the handle.
Put the coffee funnel (F) into
Fill the coffee funnel (F) with
Put the espresso maker back
6 Place the espresso maker on

CLEANING AND MAINTENANCE

the heat source. The espresso
• Whenever you want to clean the
maker is suitable for use on
espresso maker, wait until it has
ceramic stove tops and electric
cooled off.
hobs. The 10617 model is also suit-
• Only use water to clean the de-
able for use on induction stoves.
vice. Never use scouring agents
WARNING: Not for gas stove use. or steel wool as these damage
the surface.
7 Take the espresso maker from
• Regularly clean the inside of the
the stove as soon as the brewing
feed tube (B).
procedure is completed and all
• Regularly check the coffee
the water has risen into the upper
funnel (F) and the seal (E). If they
vessel (C).
are showing signs of wear and
WARNING: When hot, only touch
tear or damage, replace them.
the plastic parts of the espresso
Only use original parts.
maker.
• Check every now and again that
the holes in the filter plate (D) are
Not suitable for extracts or herbal
not blocked. If they are, clean
teas.
the holes with a needle.
• Never put the espresso maker
back together again when it is
wet. Keep the parts separate.