Hallde RG-350 Instrucciones De Uso página 3

ASSEMBLING PARTS
PESTLE
MANUAL FEEDER ERGO LOOP
FEED CYLINDER
DECORING DEVICE
CUTTING TOOL*
ALWAYS
USE!
EJECTOR PLATE
MACHINE BASE
ASSEMBLING FEED CYLINDER
HALLDE • User Instructions
USER INSTRUCTIONS
HALLDE
RG - 350
( GB )
CAUTION!
Read all of the instructions before you begin
to use the machine.
Take great care not to injure your hands on
sharp blades and moving parts.
Never put your hands in the manual feeder.
Always use the pestle when cutting through
the feed tube, and never put your hands into
the feed tube.
Hold only the push feeder handle, Ergo
Loop, when the manual feeder is to be
opened or closed.
The decoring device sleeve must be
tighte ned (anti-clockwise) and unscrewed
(clockwise), by means of the wrench.
The 3-phase version of the RG-350 may
be installed only by a qualified service
mechanic.
Only a qualified service mechanic may
repair the machine and open the machine
housing.
Do not use the machine to cut frozen foods.
Remove all hard parts from foods before
cutting (e.g., apple stems, woody parts of
turnips, etc.) to avoid damaging the cutting
blades.
These appliances are not to be operated by
children or persons with reduced physical,
sensory or mental capabilities or persons
lacking experience of such appliances,
unless they are given adequate instruction
or supervision.
UNPACKING
Check that all of the parts have been delivered,
that the machine operates as intended, and
that nothing has been damaged in transit.
The machine supplier should be notified of any
shortcomings within eight days.
INSTALLATION
Connect the machine to an electric power
supply that is suitable for the machine.
The machine should be placed on a countertop
or table that is about 500 mm high.
Locate the hanger for the cutting tools on the
wall in the vicinity of the machine for convenient
and safe use.
Check the following two points without cutting
tools or ejector plate fitted to the machine.
Check that the machine stops when the manual
push feeder, Ergo Loop, is moved up and
swung out, and that it restarts when it is swung
in and lowered.
Check that the machine cannot be started with
the feed cylinder removed and with the manual
push feeder lowered.
If the machine does not perform correctly, call
in a qualified service mechanic to remedy the
fault before taking the machine into operation.
ALWAYS CHECK BEFORE USE
WITH THE MANUAL FEEDER:
Remove the plug from the power supply socket
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
Check that, with a cutting tool fitted, the
machine stops within 2 seconds as soon as
the pusher plate is swung out to the side and
restarts when the pusher plate is swung back
over the feeder.
Check that the machine cannot be started with
the feed cylinder removed and with the manual
push feeder lowered.
If either of the two safety functions does not
perform as intended or if the electric cable is
cracked, call in a qualified service mechanic
or electrician to remedy the fault before
connecting the machine back to the power
supply.
Check that the pusher plate shaft runs freely. If
the shaft does not run freely, clean it carefully
and lubricate it with a few drops of machine oil.
Check that the cutting tools are in good
condition and are sharp.
With regard to cutting tools, see page 42.
TYPE OF PROCESSING
Slices, dices, grates, shreds, cuts julienne,
crimping slicers and potato chips in a variety
of dimensions, depending on the cutting tool
selected. Processes vegetables, fruit, dry
bread, cheese, nuts, mushrooms etc.
USERS
Restaurants, shop kitchens, hospitals, diet
kitchens, retirement homes, schools, fast food
outlets, catering, day care centers, pizzerias,
ships, central kitchens, institution kitchens etc.
CAPACITY
Up to 1500 portions per day and 15 kg per
minute.
USING THE FEEDERS
MANUAL FEEDER ERGO LOOP:
Manual feeder: The large feed compartment
is used mainly for bulk feeding of all sorts of
products and for cutting larger products such
as cabbage.
3