Technical Specification - Hallde RG-350 Instrucciones De Uso

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Instrucciones de uso (30 páginas)

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The large feed compartment is also used when

the product is to be cut in a specific direction,

such as tomatoes and lemons. Place/stack the

products as shown in the picture.

The built-in feed tube is used for cutting long

products such as cucumbers, see picture.

ASSEMBLING

THE MANUAL FEEDER ERGO LOOP

Fit the feed cylinder and turn the locking knob

clockwise as far as it will go (into the locked

position).

Grip the push feeder with both hands and insert

the shaft end into the mounting on the machine.

Press the push feeder down with the palm of

your right hand as far as it will go, see picture.

DISMANTLING

THE MANUAL FEEDER ERGO LOOP

Raise the push feeder and swing it out to the

left so that the feed cylinder is open.

Grip the push feeder with both hands.

Pull the pusher plate up/out with the right hand.

FITTING THE CUTTING TOOLS

Lift the push feeder handle and swing it out

to the left.

Turn the locking knob anti-clockwise and tilt the

feed cylinder for the manual feeder to the right.

Place the ejector plate on the shaft and turn/

press down the ejector plate into its coupling.

Place the chosen cutting tool on the shaft and

rotate the cutting tool so that it drops firmly

into its position.

During dicing: place the dicing grid with the

sharp edge of the knives upward, so that the

recess in the side of the dicing grid fits into

the guide groove on the machine base. Then

place the slicer so that it drops firmly down

into its position.

When using the push feeder, fit the decoring

device by turning it anti-clockwise by means

of the wrench onto the centre shaft of the

cutting tool.

Lower the feed cylinder for the manual feeder

and turn its locking knob clockwise to the

locked position.

REMOVING THE CUTTING TOOLS

Raise the push feeder handle and swing it out

to the left.

Turn the locking knob anti-clockwise and raise

the manual push feeder to the right.

Remove the decoring device by turning it

clockwise by means of the wrench.

Remove the cutting tool/tools and the ejector

plate.

CLEANING

Read all of the instructions before you begin

to clean the machine.

BEFORE CLEANING: Always switch off the

machine and remove the power supply plug

from the socket. Alternatively, if the machine

does not have a plug, turn off the main switch.

Remove all the removable parts that are to

be cleaned.

CLEANING IN A DISHWASHER: All plastic

parts are machine washable. NOTE! Never

wash metal parts in a dishwasher, unless

they are made of stainless steel. Cleaning

aluminium parts in a dishwasher will cause

them to blacken. This can be difficult to remove

and could stain other objects.

CLEANING BY HAND: Always use hand

dishwashing liquid.

CLEANING MATERIALS: Use the brush

supplied with the machine or a similar one to

clean the food zones. The knife shaft in the

centre of the machine can be cleaned with a

small bottlebrush. Use a damp cloth to wipe

down the other surfaces on the machine.

DISINFECTION: Use isopropyl alcohol (65–

70%). Isopropyl alcohol is highly inflammable

so use caution when applying it.

WARNING:

• Do not pour or spray water onto the sides of

the machine.

• Do not use boiling or hot water.

• Do not use sodium hypochlorite (chlorine)

or any agent containing this substance.

• Do not use sharp objects or any objects not

intended for the purpose of cleaning.

• Do not use abrasive detergents or cleaning

products.

AVOID: Do not use cleaning sponges with

scouring pads (e.g. Scotch-Brite™) unless

absolutely necessary. This roughens the

surface and makes it less water repellent.

ADVICE ON CARE:

• Clean the machine immediately after use.

• Dry the machine immediately after cleaning

to avoid oxidation and discoloration of the

surface.

INFORMATION: If the machine is left damp

for longer periods stains will appear. These

stains are harmless but the original surface

will lose its lustre. Vegetables and fruit contain

acids. Depending on which products are

processed this will have an effect on the metal

after varying periods of time. It is therefore

important to clean the machine immediately

after processing salty and acidic products.

TROUBLE SHOOTING

To eliminate the risk of damage to the motor,

the RG-350 is fitted with thermal motor

protection that automatically switches off the

machine if the temperature of the motor should

become too high. The thermal motor protection

has automatic reset, which means that the

machine can be started again when the motor

has cooled down, which usually takes between

10 and 30 minutes.

FAULT: The machine cannot be started,

or stops while it is running and cannot be

restarted.

REMEDY: Check that the plug is securely

fitted into the power supply socket, or that the

isolating switch is closed. Check that the feed

cylinder for the manual feeder, is locked in the

correct position. Move down the pusher plate

into the manual feed cylinder. Check that the

fuses in the fuse box for the premises have not

blown and that they have the correct rating.

Wait for a few minutes and try to restart the

machine. If the machine still fails to run, call a

qualified electrician or service mechanic.

FAULT: Low capacity or poor cutting results.

REMEDY: Make sure that you are using the

correct cutting tool or combination of cutting

tools. Fit the decoring device. Check that the

knives and grater/shredder plates are in good

condition and are sharp. Press the food down

loosely with less force.

FAULT: The cutting tool cannot be removed.

REMEDY: Always use the ejector plate. Use a

thick leather glove or other glove that the knives

of the cutting tool cannot cut through, and turn

the cutting tool clockwise to release it.

FAULT: The decoring device cannot be

removed.

REMEDY: Use the wrench to unscrew the

decoring device.