1. Put some water in the pan you want to check.
2. If
does not flash in the display and the water is heating,
the pan is suitable.
• Cookware made from the following materials is not suitable:
pure stainless steel, aluminium or copper without a magnetic
base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as
the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected.Using a
pot a slightly wider energy will be used at its maximum efficiency.If you use smaller pot efficiency
could be less than expected.Pot less than 140 mm could be undetected by the hob. Always centre
your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
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