Haier HC W9919FSGB Manual Del Usuario página 23

EN
Problem Possible Cause
It is not cold enough
inside the appliance.
It is too cold inside
the appliance.
Moisture forms on
the inside of the
refrigerator
compartment.
Moisture
accumulates on the
outside surface of
the refrigerator or
between the
doors/door and
drawer.
Excessive ice and
frost in the freezer
compartment.
The sides of the
cabinet and door
strip get warm.
8. Troubleshooting
The temperature is set too high.
Food has been placed in the
refrigerator while still hot.
Too much food has been stored at
one time.
The goods are too close to each
other.
A door/drawer of the appliance is
not closed properly.
The door/drawer has been opened
too frequently or for too long.
The temperature is set too low.
The Power-Freeze function is
activated or is running too long.
The climate is too warm and too
damp.
The appliance door/drawer is not
tightly closed.
The door/drawer has been opened
too frequently or for too long.
Food containers or liquids have
been left open.
The climate is too warm and too
damp.
The door/drawer is not closed
tightly. The cold air in the appliance
and the warm air outside it cause
condensation to form.
Food has not been adequately
packaged.
The appliance door/drawer is not
closed properly.
The door/drawer has been opened
too frequently or for too long.
The door/drawer seal is dirty, worn,
cracked or mismatched.
Something inside the refrigerator
is preventing the door/drawer
from closing properly.
-
Possible Solution
Reset the temperature.
Always cool down food before
storing.
Always store small quantities of
food at a time.
Leave a gap between foods to
allow air to flow.
Close the door/drawer.
Do not open the door/drawer
too frequently.
Reset the temperature.
Switch off the Power- Freeze
function
Increase the temperature.
Close the door/drawer.
Do not open the door/drawer
too frequently.
Let hot foods cool to room
temperature and cover foods
and liquids.
This is normal in a damp climate.
and will change when the
humidity decreases.
Ensure that the door/drawer is
tightly shut.
Always pack food well.
Close the door/drawer.
Do not open the door/drawer
too frequently.
Clean the door/drawer gasket
or replace them by new ones.
Reposition the shelves, door
racks, or internal containers to
allow the door/drawer to close.
This is normal.
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