monzana DBHF002 Manual Del Usuario página 11

Problem Possible cause
The AIR FRYER The appliance is not
does plugged in
not work
You have not set the
Timer
The ingredients fried The amount of Put smaller batches of ingredients in the basket.
with the AIR FRYER ingredients in the basket
are not done is too big.
The set temperature is Turn the temperature control knob to the required
too low.
The ingredients are Certain types of Ingredients that lie on top of or across each other
fried unevenly in ingredients need to be
the AIR FRYER shaken halfway through preparation time. See section 'Settings' in chapter
the preparation time
Fried snacks are You used a type of
not crispy when snacks meant to be
they come out of prepared in a traditional
the AIR FRYER deep fryer.
I cannot slide the There are too much
pan into the ingredients in the basket. Do not fill the basket beyond the MAX indication
appliance properly
The basket is not placed Push the basket down into the pan until you hear a
in the pan correctly.
White smoke You are preparing
Comes out from the greasy ingredients.
Appliance.
The pan still contains
grease residues from
previous use
Fresh fries are fried You did not use the right
Unevenly in the potato type.
AIR FRYER
You did not rinse the
potato sticks properly
before you fried them.
Fresh fries are not The crispiness of the
crispy when they fries depends on the
come out of the amount of oil and water
AIR FRYER in the fries.
Solution
Put the mains plug in an earthed wall socket
Turn the timer knob to the required peroration
time to switch on the appliance
Smaller batches are fried move evenly
Temperature setting (see section 'settings' in
chapter 'Using the appliance').
(e.g. fries) need to be shaken halfway through the
'Using the appliance'
Use oven snacks or lightly brush some oil onto the
snacks for a crisper result.
Click.
When you fry greasy ingredients in the AIR fryer, a
large amount of oil will leak into the pan. The oil
produces while smoke and the pan may heat up
More than usual. This does not affect the appliance
Or the end result.
White smoke is caused by grease heating up in the
pan. Make sure you clean the pan properly after
each use.
Use fresh potatoes and make sure that they stay
firm during frying.
Rinse the potato sticks properly to remove starch
from the outside of the sticks.
Make sure you dry the potato sticks properly before
you add the oil.
Cut the potato sticks smaller for a crispier result
Add slightly more oil for a crisper result.
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