Cooking Table; Cleaning And Maintenance - Bauknecht BAR2 KN5V IN Guía Rápida

COOKING TABLE

RECIPE
Leavened cakes
Biscuits / tartlets
Pizza / Focaccia
Lasagne / baked pasta / cannelloni / flans
1 kg
Lamb / veal / beef /pork
1 kg
Chicken/rabbit/duck
0,5 kg (fillets,
Baked fish/en papillote
whole)
Toasted bread
Sausages / kebabs / spare ribs /
hamburgers
Roast potatoes
ACCESSORIES
Wire shelf
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if necessary).
*** Switch levels halfway through cooking.
The time indicated does not include the preheating phase: we
recommend placing the food in the oven and setting the cooking
time only after the required temperature has been reached.

CLEANING AND MAINTENANCE

Make sure that the oven has cooled
down before carrying out any
maintenance or cleaning.
Do not use steam cleaners.
REMOVING AND REFITTING THE DOOR
To remove the door, open it fully and lower the catches until
they are in the unlock position (1). Close the door as much as you
can (2). Take a firm hold of the door with both hands - do not
hold it by the handle. Simply remove the door (3) by continuing
to close it while pulling it upwards (a) at the same time until it is
released from its seating (b).
FUNCTION PREHEAT
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
5'
5'
-
Baking dish on the wire Baking tray/Drip tray or
shelf baking dish on the wire shelf
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the appliance.
1
Put the door to one side, resting it on a soft surface. Refit the
door by moving it towards the oven, aligning the hooks of the
hinges with their seating and securing the upper part onto its
seating. Lower the door and then open it fully. Lower the catches
into their original position: make sure that you lower them down
completely. Try closing the door and check to make sure that it
lines up with the control panel. If it does not, repeat the steps
above.
TEMPERATURE
(°C)
150 - 170
150 - 170
160 - 180
150 - 170
220 - 250
200 - 240
190 - 200
190 - 200
200 - 230
170 - 190
250
250
200 - 220
Drip tray / Baking tray
The level is indicated on the wall of the cooking compartment.
Download the complete Use and Care Guide from
docs . bauknecht.eu for the table of tested recipes, compiled for
the certification authorities in accordance with the standard IEC
60350-1.
Wear protective gloves.
The oven must be disconnected from
the mains before carrying out any kind
of maintenance work.
~60°
2
DURATION LEVEL AND
(MIN) ACCESSORIES
2
30 - 90
4
30 - 90 ***
2 / 3
15 - 35
4
20 - 40 ***
1 / 2
10 - 25
4
15 - 30 ***
2
45 - 65
2
80 - 110
2
50 - 100
2
30 - 45
5
2 - 6
5
15 - 30 *
3
35 - 55 **
Drip tray / Baking tray with
200 ml of water
a
3
1
2
2
4
~15°
b