WOLL pressure pro Manual De Instrucciones página 46

COOKING TIMES GENTLE SETTING
VEGETABLES
Cauliflower
Green peas
Carrots
Stuffed peppers
Mushrooms
Beets
Various types of cabbage
Spinach
FISH
Steamed fish with potatoes 6-8 min.
Fish in white wine sauce
with potatoes
Haddock
Fish (fresh):
Cook with the appropriate amount of liquid, depending on the quantity. Since fish stock sticks strongly, completely remove the
lid as soon as the red safety valve has retracted completely.
Meat:
Is roasted in the pot without the lid. The liquid necessary is added when deglazing.
Cut through pieces that are too large, fry them one at a time and put them on top of each other to finish cooking.
Frozen foods:
The otherwise long defrosting and thawing times are reduced to mere minutes, but they depend on the type and of defrosting
and the size of the foods to be defrosted. Defrosting in a pressure cooker preserves vitamins, minerals and flavours of your food.
46
COOKING TIME
3-7 min.
3-5 min.
3-7 min.
6-8 min.
6-8 min.
5-25 min.
5-15 min.
3-4 min.
COOKING TIME
6-8 min.
4-6 min.