PRESET FUNCTIONS
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size,
shape as well as brand, we cannot guarantee the best setting for your ingredients.
The preset functions will help you to start cooking efficiently.
Select any of the icons by pressing the Menu selection button
the button the preset menu will change from left to right. Once selected, press the
power button to confirm the selection and start cooking. This will automatically set the
Time and Temperature to a default setting for the selected food type. You can over-ride
the default presets with time and temperature buttons (+/-).
Icons
COOKING TIPS
• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid stac-
king or layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already
contain oil and other ingredients that enhance browning and crispiness
• Frozen appetizers air fry very well. For best results, arrange them on the tray in a single
layer.
22
Preset
French fries
Baking (cakes)
Meat
Chicken leg
Chicken wings
Seafood
Vegetables
Fish
. Each time you press
Time
20 minutes
25 minutes
15 minutes
30 minutes
22 minutes
10 minutes
10 minutes
20 minutes
Temperature
200ºC
150ºC
200ºC
200ºC
180ºC
190ºC
160ºC
170ºC