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Idiomas disponibles
D
Trouble shooting
Trouble shooting
When you encounter the following conditions, your machine may not have a problem! If there
is any other exception or code, please contact the after-sale service center.
Slight odour or small amount of smoke when
using the cooker for the first time
Nothing Works
Oven does not cook evenly
Hotplates are slow to boil or will not simmer
Grill keeps turning on and off
Condensation on the wall at the rear of the cooker
Steam / Condensation in the oven after use
Useful information
34
Problem
•
This is normal and should cease after a short
period.
•
Is the main cooker wall switch turned on?
There may be no electricity supply.
•
Check that the containers being used in the
oven allow sufficient air flow around them.
•
Check that the cooker is level.
•
The hob surround can be cleaned with warm
soapy water and a cream cleaner, such as Cif. The
sealed hotplates should be cleaned regularly.
•
When the grill control is operated at a setting
less than maximum, this is normal regulator
operation, not a fault.
•
Steam and/or condensation may appear from
the vent at the rear of the appliance when using
an oven particularly for foods with a high water
content e.g. frozen chips, roast chicken etc. This is
normal and any excess should be wiped off.
•
Steam is a by-product of cooking any food with
high water content. This is normal and could be
clean when regular cleaning of cooker.
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