Expondo Royal Catering Manual De Instrucciones página 22

7.3.3. Kneading the dough ......................................................................................................................................... 14
7.3.4. Removing the dough from the dough bowl ..................................................................................................... 14
7.4. Switching off ......................................................................................................................................................... 14
7.5. Acting in case of an emergency ............................................................................................................................ 14
8. Maintenance ................................................................................................................................. 15
8.1. Cleaning the product ............................................................................................................................................ 15
8.2. Ordering spare parts ............................................................................................................................................. 15
9. Troubleshooting ............................................................................................................................ 16
9.1. Error codes on the product .................................................................................................................................. 16
10. Disposal ..................................................................................................................................... 17
11. Warranty ................................................................................................................................... 17
12. Declaration of conformity ......................................................................................................... 17
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