Expondo Royal Catering Manual De Instrucciones página 23

1. Introduction
1.1. About this document
This manual contains instructions and safety information for installation, operation and maintenance
of the Royal® Catering Spiral Mixer.
This manual is intended for:
• The end user of the product.
1.2. Languages
This manual was originally written in the English language. All other languages are translations from
the English document.
2. Product
2.1. Intended use
• This product is intended to knead dough.
• Only use the product as described in this manual.
This product is intended for indoor use only.
•
• This product can be used by end users from 18 years old and above.
• This product is intended for professional use.
This product is intended to be used for commercial applications, for example in kitchens of
•
restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries,
etc.,
2.2. Foreseeable misuse
• This product is not intended for continuous mass production of food.
This product is not intended for outdoor use.
•
• This product is not intended to stand on top of or placing objects against it.
• This product is not intended to transport while the power cable is plugged in.
2.3. Disclaimer
Any use of the product other than described in this manual is regarded as misuse and may cause
injury, damage to the product and void the warranty.
2.4. General specifications
Product name
Model
Dimensions (l x w x h)
Weight
Rated voltage and frequency
Rated power
Bowl capacity
Maximum spiral quantity
Dough hook speed
Dough bowl speed
Power cable specifications
Protection class
Protection rating IP
4
Spiral Mixer
10012179
730 x 500 x 770 mm
93 kg
220 – 240 V ~ 50/60 Hz
1300 W
23L
0.25 – 8 kg
130 – 320 r/min
13 – 32 r/min
1.5 mm 2
Class I
IPX1
10012178
850 x 520 x 860 mm
121 kg
220 – 240 V ~ 50/60 Hz
1800 W
33L
0.25 – 12.5 kg
130 – 320 r/min
13 – 32 r/min
2.5 mm 2
Class I
IPX1