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Soy Milk Program
Soy Milk
For making soy milk or milk from brown rice
1.
Fill 1 measuring cup (included in the box) with soybeans. Wash the
soybeans and then soak them for 4 to 6 hours at room temperature, or for 8
to 10 hours in the refrigerator.
2.
Remove the soaking water and put the clean pre-soaked beans into the
machine.
3.
Add cold water to 1100-1300 ml. indicated by lines in the appliance.
4.
Put on the grinding cylinder. Close your MioMat. Attach the cord to your
MioMat.
5.
The machine will turn on and beep. At the same time, lights will start to
blink indicating that the machine is in standby mode and ready so you can
select a program to use.
6.
Press the "Select" button until the indicator light is on the Soy milk
position, then press "Start". After 35-45 minutes, the machine will beep to
signal that the milk is ready.
7.
Use the strainer to filter the milk. Be careful, as the milk will be very hot.
8.
The rest of the food that will remain in the strainer is called "Okara" or soy
pulp, which can be used in various recipes.
9.
Stored milk lasts for approximately 3 days in the refrigerator.
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