COOKING TABLE
RECIPE
Leavened cakes
Biscuits / tartlets
Pizza / Focaccia
Lasagne / baked pasta /
cannelloni / flans
Lamb / veal / beef / pork 1 kg
Chicken / rabbit / duck 1 kg
Toasted bread
ACCESSORIES
RECIPE
Fish fillets / cutlets 0.5 - 2 cm
Whole fish 300 - 600 g
Whole fish 600 g - 1.2 kg
Roast Beef rare 1 kg
Lamb shank 500 g - 1.5 kg
Chicken / guinea fowl / duck
Whole 1 - 1.5 kg
Chicken / guinea fowl / duck
Pieces 500 g - 1.5 kg
Chicken / turkey / duck
Whole 3 kg
Lamb / Beef / Pork 1 kg
Small bread 80 - 100 g
Sandwich loaf in tin 300 - 500 g
Bread loaf 500 g - 2 kg
Baguettes 200 - 300 g
The time indicated includes the preheating phase: we recommend
placing the food in the oven and setting the cooking time when
starting the function.
To remove the remaining limescale from the bottom of the
cavity after the
cooking, just pour 250 ml of white
vinegar onto the embossing of the cavity (alternatively, use a
specific descaling product. For availability please contact the
After Sales Service). Leave it to work at room temperature for
30 minutes, then clean the cavity with warm drinking water
and a soft cloth. Cleaning is recommended at least for every 5
to 10
cooking cycles.
FUNCTION
Baking dish or cake tin
Wire shelf
on the wire shelf
FUNCTION
WATER (ML)
250
250
250
250
250
250
250
250
250
200
250
250
250
PREHEAT
TEMPERATURE (°C)
Yes
170
Yes
160
Yes
160
Yes
160
Yes
160
Yes
150
Yes
190 - 250
Yes
190 - 250
Yes
190 - 200
Yes
190 - 200
Yes
200 - 230
5'
250
Baking tray/Drip tray or
Baking dish on the wire shelf
PREHEAT
TEMPERATURE (°C)
-
190 - 210
-
190 - 210
-
180 - 200
-
190 - 210
-
170 - 190
-
200 - 220
-
200 - 220
-
160 - 180
-
170 - 190
-
200 - 220
-
170 - 190
-
160 - 170
-
200 - 220
DURATION
LEVEL AND
(MIN)
ACCESSORIES
2
30 - 50
2
30 - 50
4
40 - 60
3
25 - 35
3
25 - 35
4
35 - 45
1 / 2
15 - 50
4
20 - 50
2
45 - 65
3
80 - 110
2
50 - 100
5
2 - 6
Drip tray /
Baking tray
LEVEL AND
DURATION (MIN)
ACCESSORIES
15 - 25
15 - 30
25 - 45
40 - 55
60 - 75
55 - 75
40 - 60
100 - 140
60 - 100
30 - 45
45 - 60
50 - 100
30 - 45
1
2
2
3
3
3
3
2
2
3
2
3
3
3
2
3