SEVERIN CM 2198 Instrucciones De Uso página 11

∙ Do not let the power cord hang free.
∙ Do not allow the power cord to touch
any hot parts of the appliance.
∙ Do not use the crêpe maker for any
purpose other than making crêpes. It is
not suitable for frying food.
∙ Do not operate the appliance outdoors
or in humid environments or rooms such
as a cellar or garage.
∙ No responsibility will be accepted if
damage results from improper use, or if
these instructions are not complied with.
∙ This appliance is intended for domestic
or similar applications, such as
- in shops, offices and other similar
working environments,
- in agricultural working environments,
- by customers in hotels, motels etc.
and similar establishments,
- in bed-and breakfast type
environments.
Before using for the first time
∙ Take the appliance and all accessories
from their packaging. Remove and
dispose of all packing materials.
∙ Unwind the power cord completely.
∙ Let the appliance heat up for 4 minutes
at maximum power. During this initial
heating period, a slight smell may be
emitted; ensure sufficient ventilation.
∙ Let the appliance cool down afterwards
and clean it as described in the section
General Care and Cleaning.
Operation
∙ Unwind the power cord completely.
∙ Insert the plug into a suitable wall
socket.
∙ Turn the temperature control to its
maximum position.
∙ Use the On/Off switch to turn the
appliance on. The red main indicator
light comes on. The appliance is now
pre-heating.
∙ Once the pre-set operating temperature
has been reached, the green ready-light
shows.
∙ Put a small amount of the crêpe mix into
one of the five recesses on the plate,
and then use the smoothing tool to
spread out the mix evenly by swirling it
round with a circular motion.
∙ To keep the cooking temperature at
a constant level, the appliance will
periodically switch off and on again as
indicated by the green ready-light.
∙ Let the crêpe cook until the surface is no
longer liquid and it can be moved easily.
∙ Slide the flip-over-tool under the crêpe,
lift it up and turn it over.
∙ Cook the other side for a short time until
done. To check whether it is ready, use
the flip-over-tool to lift it slightly. The
crêpe should be clearly cooked, but
should not be browned; that way it is
easy to fold or roll up.
∙ Remove the crêpe from the plate.
∙ Put your topping or spread onto the
crêpe and fold or roll it.
∙ If the crêpe has turned out a bit too dark,
use the temperature control to reduce
the temperature before cooking another
crêpe.
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