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TIPS ON STORING FRESH FOOD
Storage into the freezer compartment
1. Keep the freezer temperature at -18°C.
2. 12 hours before freezing additional items switch on the Super - Freeze function; for
small quantities of food 4-6 hours are sufficient.
3. Hot food must be cooled to room temperature before storing in the freezer
compartment.
4. Food cut into small portions will freeze faster and is easier to defrost and cook. The
recommended weight for each portion is less than 2.5 kg.
5. It is better to pack food before putting it into the freezer. The outside of the packaging
must be dry to avoid bags sticking together. Packaging materials should be odour - free,
airtight, non - poisonous and nontoxic.
6. In order to avoid expiration of storage periods, please note the freezing date, time limit
and name of the food on the packaging according to the storage periods of different
foods.
7. WARNING !: Acid, alkali and salt etc. could erode the internal surface of the freezer.
Do not place the food having these substances (e.g. sea fish) directly on the internal
surface. Salt water in the freezer should be cleaned up immediately.
8. Do not exceed the food storage times recommended by the manufacturers. Only take
the required amount of food out of the freezer.
9. Different kinds of food should be placed in different areas according to their properties:
1- Less weighty items, such as ice cream,
vegetables, bread etc.
2- Large / heavier portions of food, such as meat
joints for roasting
3- Pizza etc.
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