Create FRYER AIR PRO Manual De Instrucciones página 10

Caution: During the hot air frying process, the LED indicator light will be on. Press the selector
again to pause cooking and the LED light will flash.
8. The oil that is extracted from the ingredients will be stored in the bottom of the fryer.
9. Some ingredients need to be shaken or stirred during cooking time (see "Adjustments" sec-
tion). Thus, remove the container by the handle and shake it. Then put it back on your site.
Caution: Do not press the handle release button to separate the container from the basket
during shaking.
Advice: You can take the basket out of the container and shake it just to reduce the weight.
Follow these prompts: Remove the container, place it on a heat-resistant stand and press the
button on the handle to separate the container from the basket.
10. The fryer has an audible alarm when it has finished cooking. When you hear the alarm 5
times in a row, it means that the frying time is over. Take the container out of the fryer and
place it on a heat resistant stand. Note: After the alarm sounds 5 times, the ventilator will
stop in 20 sec.
11. Check if the ingredients are ready and remove the basket.
Note: If the ingredients are not ready yet, simply put the container with the basket back into
the fryer. Press the temperature selector to set the temperature and press again to set the
time. Now you can press the power button to start cooking again.
12. To remove the ingredients, press the basket open button and remove it from the container.
Note: Do not turn the basket over as oil or fat stored in the bottom could seep into the ingre-
dients.
13. Empty the basket into a plate or other container.
Advice: To scoop out large or fragile ingredients, use a pair of spatulas to help you.
The following table will help you select the basic settings depending on the ingredients.
Note: Please note that these settings are only approximate indications. Ingredients can differ
in size, shape, and weight.
As the fryer technology heats the air inside the appliance instantly, briefly shaking the basket
during hot air frying hardly disturbs the optimal cooking process.
TIP S
• Smaller ingredients generally require a slightly shorter prep time than larger ones.
• A larger quantity of ingredients requires a longer preparation time than a smaller quantity
of ingredients.
• Stirring the smaller ingredients mid-cooking will optimize the end result and can help pre-
vent ingredients from frying unevenly.
• Add a little oil to fresh potatoes for a crispy result. Fry the ingredients in the hot air fryer a
few minutes after adding the oil.
• Do not prepare extremely greasy ingredients such as hot dogs in the hot air fryer.
• You can prepare appetizers that are suitable for cooking in an oven using the hot air fryer.
• The optimal amount for cooking crispy potato chips is 500 grams.
• Pre-made doughs also require a shorter prep time than homemade doughs.
• Place a baking dish or pan inside the basket if you want to bake a cake or quiche, or if you
want to fry fragile ingredients or stuffed ingredients.
• You can also use the deep fryer to reheat ingredients: Set the temperature to 150 °C and set
5 minutes.
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SETTINGS