Create FRYER AIR PRO Manual De Instrucciones página 13

PROBLEM
The fryer does not work.
The ingredients are not
cooked.
Ingredients are not fried
evenly.
Fried appetizers are not
crispy when I take them
out of the fryer.
I cannot properly install
the container in the fryer.
White smoke comes out
of the appliance.
Fresh potatoes fry une-
venly in the deep fryer.
Fresh potatoes are not
crisp when I take them
out of the deep fryer.
In compliance with Directives: 2012/19/EU and 2015/863/EU on the restriction of the use of dangerous
substances in electric and electronic equipment as well as their waste disposal. The symbol with the
crossed dustbin shown on the package indicates that the product at the end of its service life shall be
collected as separate waste. Therefore, any products that have reached the end of their useful life must
be given to waste disposal centres specialising in separate collection of waste electrical and electronic
equipment, or given back to the retailer at the time of purchasing new similar equipment, on a one for one
basis. The adequate separate collection for the subsequent start-up of the equipment sent to be recycled,
treated and disposed of in an environmentally compatible way contributes to preventing possible nega-
tive effects on the environment and health and optimises the recycling and reuse of components making
up the apparatus. Abusive disposal of the product by the user involves application of the administrative
sanctions according to the laws.
TROUBLESHOOTING
CAUSE
It is not plugged in.
You have not set the func-
tion or cooking time.
There are too many ingredi-
ents in the fryer.
The set temperature is too
low.
Some ingredients need a
medium-cooked shake.
You have used a type of
appetizer that should be
cooked in a traditional way.
There are too many ingredi-
ents in the basket.
You have not inserted the
basket properly into the con-
tainer.
You are cooking greasy in-
gredients.
The container has traces of
grease from previous use.
You have not used the right
kind of potato.
You have not washed the po-
tato sticks properly before
frying them.
Whether the potatoes are
more or less crisp depends
on the amount of oil and
water.
SOLUTION
Plug it into an outlet.
Press the selector to turn on the fryer.
Put fewer ingredients in the basket. Smaller
amounts cook better.
Turn the temperature selector (go to the
"Settings" section).
Ingredients that stay on top or criss-cross
(eg French fries) should be stirred during
cooking. Go to the "Settings" section.
Use oven-baked snacks or brush a little oil
over the ingredients for a crispier result.
Do not fill the basket above the MAX indi-
cation.
Press the basket into the container until you
hear a click.
When cooking greasy ingredients with the
deep fryer, a lot of oil will seep into the con-
tainer. The oil produces a white smoke and
the container may get hotter than usual. This
does not affect the fryer or the end result.
When fat is heated, that white smoke is
produced. Make sure to clean the container
properly after each use.
Use fresh potatoes and make sure they stay
firm during frying.
Wash the potato sticks properly to remove
the starch from the exterior.
Make sure you dry the potato sticks properly
before adding the oil.
Cut the potatoes into smaller sticks for a
crispier result.
Add a little more oil for a crispier result.
E NGLI SH
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