C OOK ING HOME MADE P O TATO CH I P S
• To cook homemade potato chips, follow these steps:
1. Peel the potatoes and cut them.
2. Wash the potato sticks carefully and pat them dry with a paper towel.
3. Add two tablespoons of olive oil to a bowl, put the potatoes on top and mix until they are
covered in oil.
4. Remove the potatoes from the container with your bare hands or with a kitchen utensil so
that the excess oil remains in the container. Put the potatoes in the basket.
Note: Do not add the potato sticks to the basket directly to avoid the excess oil ending up in
the basket.
5. Fry the potatoes according to the instructions in the table above.
Clean the appliance after each use.
Do not clean the container, basket, and interior of the appliance with a metal cookware or
abrasive cleaning materials, as this can damage its non-stick coating.
1. Remove the plug from the outlet and allow the fryer to cool.
Note: Remove the basket to let the air fryer cool more quickly.
2. Clean the outside of the appliance with a damp cloth.
3. Clean the basket and container with hot water, a little soap and a non-abrasive pad. You can
remove any remaining dirt with degreasing liquid.
Note: The container and basket are dishwasher safe.
Advice: If there is dirt adhering to the basket or the bottom of the container, fill the basket with
hot water and a little soap. Take the basket out of the container and let them soak for about
10 minutes.
4. Clean the inside of the fryer with hot water and a non-abrasive pad.
5. Clean the heating element with a cleaning brush to remove any food residue.
1. Unplug the fryer and let it cool.
2. Make sure all parts are clean and dry.
E NGL I SH
12
CLEANING
STORAGE