Publicidad
Idiomas disponibles
Idiomas disponibles
NOTICE
Risk of Personal Injury
It is dangerous for anyone other than a competent person to perform a service or repair operation that involves removing the
cabinet cover which provides protection against exposure to microwave energy.
See instructions in "Materials that can be used in the microwave oven".
There may be certain non-metallic utensils that are not safe to use with microwaves. If in doubt, you can test the utensil in question
by following the procedures below. Utensil Testing
1. Fill a safe container with a cup of cold water (250 ml) together with the utensil in question.
2. Cook at maximum power for 1 minute.
3. Carefully touch the utensil. If the empty utensil is hot, do not use it for microwave cooking.
4. Do not exceed the test time more than 1 minute.
Materials that can be used in the microwave oven
Remarks
Aluminum foil
Browning tray
Food elements
Glass jars
Glassware
Oven cooking bags
Paper plates and cups
Paper napkins
Paper scroll
Plastics
Plastic covers
Thermometers
Waxed paper
UTENSILS
For protection only. Small smooth pieces may be used to cover thin pieces of
meat or poultry to prevent overcooking. Arcing may occur if the foil is too close
to the oven walls. The foil should be at least 2.5 cm from the oven walls.
Follow the manufacturer's instructions. The bottom of the tray must be at least 5
mm above the turntable. Incorrect use may cause the turntable to break.
Use only microwave-safe utensils. Follow manufacturer's instructions. Do not
use broken or chipped dishes.
Always remove the lid. Use only for heating food to just the right temperature.
Most jugs are not heat resistant and may break.
Use only glassware resistant to the heat of the oven. Make sure there are no
metal decorations. Do not use broken or chipped dishes.
Follow the manufacturer's instructions. Do not seal them. Make sure they have
openings to allow vapors to escape.
Use for short time cooking / heating. Do not leave the oven unattended while
cooking / heating.
Use them to cover food to retain and absorb fat. They should be used with
supervision for short cooking times.
Use it as a cover to prevent splashing or as a wrap for steaming.
Microwave safe only. Follow manufacturer's instructions. They should be
labeled "Microwave Safe". Some plastics contain insulation so that the food
inside will get hot. Boil-in Bags" and hermetically sealed plastic bags should be
opened or punctured and used as packaged.
Microwave safe only. Use them to cover food during cooking to retain moisture.
Do not allow plastic covers to come in contact with food.
Microwaveable only. (meat and candy / candy thermometers).
Use as a cover to prevent splashing and retain moisture.
English-5
Publicidad
