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5-Use
Notice:
1. To turn off the Wi-Fi, press Wi-Fi key "K7" and the Wi-Fi icon "I" turns off.
2. To turn on the Wi-Fi and start the configuration, press Wi-Fi key "K7" and the
Wi-Fi icon "I" starts flashing slowly. If want to turn off the Wi-Fi function press
key "K7" once. If want to configure Wi-Fi function, press the key "K7" for 3 sec,
the Wi-Fi icon flashes quickly and enters the configuration mode. The above
steps are repeated.
3. If the product has been configured and the Wi-Fi function was turn off, the
refrigerator will not enter the configuration mode once it is reconnected to the
power.
5.14 Tips on storing fresh food
5.14.1 Storing into the refrigerator compartment
Keep your fridge temperature below 5°C.
Hot food must be cooled to room temperature before storing in the appliance.
Foods stored in the refrigerator should be washed and dried before storing.
Food to be stored should be properly sealed to avoid odor or taste alterations.
Do not store excessive quantities of food. Leave spaces between foods to allow
cold air flowing around them, for a better and more homogeneous cooling.
Foods eaten daily should be stored at the front of the shelf.
Leave a gap between foods and the inner walls, allowing air flowing. In any way,
don't store foods against the rear wall: foods could freeze against the rear wall.
Avoid direct contact of food (especially oily or acidic food) with the inner liner, as
oil/acid can erode the inner liner. Clean away oily/acid dirt whenever it is found.
Frozen food can be gently defrizzed in the refrigerator compartment. This saves
energy.
The ageing process of fruit and vegetables such as courgettis, melons, papaya,
bananas, pineapples, etc. can be accelerated in the refrigerator. Therefore, it is
not recommended to store them in the refrigerator. However, the ripening of
strongly green fruits can be promoted for a certain period. Onions, garlic, ginger
and other root vegetables should also be stored at room temperature.
Unpleasant odours inside the fridge are a sign that something has spilled and
cleaning is required. See Care And Cleaning.
Different foods should be placed in different areas according to their properties
(Fig.5.14).
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