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9-Troubleshooting
Problem
Possible Cause
The temperature is set too high.
Too warm food have been stored.
Too much food has been stored at one time.
It is not cold
enough inside the
The foods are too close to each other.
appliance.
A door/drawer of the appliance is not tightly
closed.
The door/drawer has been opened too
frequently or for too long.
The temperature is set too low.
It is too cold inside
the appliance.
The Super Freeze function is activated or is
running too long.
The climate is too warm and too damp.
A door/drawer of the appliance is not tightly
closed.
Moisture forming on
the inside of the
refrigerator
The door/drawer has been opened too
compartment.
frequently or for too long.
Food containers or liquids are left open.
Moisture
The climate is too warm and too damp.
accumulates on the
refrigerators
outside surface or
between the
The door/drawer is not closed tightly.
doors/door and
drawer.
The foods were not adequately packaged.
A door/drawer of the appliance is not tightly
closed.
Strong ice and frost
in the freezer
The door/drawer has been opened too
compartment.
frequently or for too long.
The door/drawer gasket is dirty, worn, cracked
or mismatched.
30
Possible Solution
Reset the temperature
Always cool down food before storing them.
Always store small quantities of food.
Leave a gap between several foods allowing air
flowing.
Close the door/drawer.
Do not open the door/drawer too frequently.
Reset the temperature.
Switch off the Super Freeze function.
Increase the temperature.
Close the door/drawer.
Do not open the door/drawer too frequently.
Let hot foods cool to room temperature and
cover foods and liquids.
This is normal in damp climate and will change
when the humidity decreases.
Ensure that he door/drawer is tightly shut.
Always pack the foods well.
Close the door/drawer.
Do not open the door/drawer too frequently.
Clean the door/drawer gasket or replace them
by new ones.
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