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Installation
Compartment specifications:
Compartment
type
temperature
Pantry
Wine storage
Cellar
Fresh food
Chill
0-star or ice
making
1-star
2-star
3-star
4-star
2-star section
Variable
temperature
compartment
The sum of
the volumes
of the chill
compartment(s)
and the unfrozen
compartment(s)
(l or dm
)
3
The sum of
the volumes
of the frozen
compartment(s)
(l or dm
)
3
NOTES:
1.
This appliance is designed to be used within an ambient temperature range of 10 ºC to 38 ºC.
(Climate Class: Sub-Normal SN, Normal N, Sub-Tropical ST).
According to EU regulation 2019/2016. Information can also be found at the website:
www.kingfisher.com/products
213294_s1_s3-5059340169545-5059340169668-No Brand-A5-SM-Multi-V05.indd 28
213294_s1_s3-5059340169545-5059340169668-No Brand-A5-SM-Multi-V05.indd 28
Compartment parameters and values
Target
Compartment
volume
(ºC)
(dm
or l)
3
17
-
12
-
12
-
4
147
2
-
0
-
-6
-
-12
-
-18
-
-18
77
-12
-
-
-
147
77
Thermo-
Freezing
dynamic
capacity
parameter
(kg/24 h)
(rc)
-
-
-
-
-
-
-
1.00
-
-
-
-
-
-
-
-
-
-
3
2.10
-
-
-
-
Defrost
Built-in
Nc
Mc
factor
factor
(Ac)
(Bc)
-
-
-
-
-
-
-
-
-
75
0.12
1.00
1.02
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
138 0.15
1.10
1.05
-
-
-
-
-
-
15-09-2021 19:42:14
15-09-2021 19:42:14
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