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Royal Catering BAIN MARIE Manual De Instrucciones página 21

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to cool down and reset the protection. To do this, press the "RESET" button.
The device can be reused then.
6. Regularly clean the water tank and the heater.
3.4. Cleaning and maintenance
a)
Pull the mains plug and let the unit cool down completely before cleaning,
adjusting or replacing accessories and when the unit is not in use.
b)
Use only non-corrosive cleaning agents for cleaning the surfaces.
c)
Only mild detergents designed for cleaning food contact surfaces may be used
to clean the unit.
d)
After each cleaning, all the parts should be dried well before the unit is used
again.
e)
Store the unit in a dry and cool place protected from moisture and direct
sunlight.
f)
Do not spray the unit with a stream of water or immerse it in water.
g)
Perform regular inspections of the unit, checking technical fitness and any
damages.
h)
Use a soft, damp cloth for cleaning.
i)
Do not use sharp and/or metal objects (e.g. wire brush or metal spatula) for
cleaning as they may damage the surface of the appliance material.
j)
Do not clean the unit with acidic substances, medical products, diluent, fuel,
oil or other chemicals as this may cause damage to the unit.
k)
The water in the tank must be replaced regularly. After each day of use, clean
the containers to avoid the growth of bacteria.
DISPOSAL OF WASTE APPLIANCES
At the end of its useful life, this product should not be disposed of with normal
household waste but should be taken to a collection point for the recycling of
electrical and electronic equipment. This is indicated by the symbol on the
product, operating instructions or packaging. The materials used in this appliance
are recyclable according to their marking. By reuse, recycling or applying other
forms of use of waste machines, you make a significant contribution to the
protection of our environment.
Your local administration will provide you with information about the appropriate
disposal point for used appliances.
TROUBLESHOOTING
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Rcbm-64b