Royal Catering RCPO-2400-1PS Manual De Instrucciones página 22

Before using the unit for the first time, disassemble all parts and wash them as well
as the entire unit.
ASSEMBLY OF THE DEVICE
The device is delivered almost ready for use - remove all elements securing the
device (e.g. polystyrene, protective films) inside and outside the device.
NOTE: Before first use:
• Wash the entire device without touching the heating elements.
Close the appliance's door and turn it on by setting the highest
•
temperature - leave it like that for 5 minutes.
Turn off the unit and open the door - the unpleasant smell emitted during
•
the first operation of the unit caused by the use of a preservative during
transport. This is not a defect of the product and the unpleasant smell
should disappear over time!
3.3. Working with the device
Before turning the unit on, make sure that the heater switch is in the "OFF" position
and that the temperature control knobs are in the "OFF" position.
Turn on the device using the main switch. Set the desired temperature and turn on
the desired combination of heaters depending on individual preferences. When the
temperature is reached, the heaters will stop working. When the temperature
drops, the heaters will start working again.
After baking, remove the product from the appliance using an oven mitt or other
kitchen tools (risk of burns).
Working with the timer (TIMER).
Activating the TIMER will count down the time set on it and when the time period
expires, a sound will be emitted. After the set time has elapsed, the heaters will
continue to maintain the set temperature until they are turned off with the switch.
After finishing work, set the temperature control knob to "OFF", turn off all heaters,
turn off the main power switch and, finally, remove the plug from the socket.
3.4. Cleaning and maintenance
a) Pull the mains plug and let the unit cool down completely before cleaning,
adjusting or replacing accessories and when the unit is not in use.
b) Use only non-corrosive cleaning agents for cleaning the surfaces.
c) Only mild detergents designed for cleaning food contact surfaces may be used
to clean the unit.
d) After each cleaning, all parts should be thoroughly dried before the device is
reused.