Royal Catering RCPO-2400-1PS Manual De Instrucciones página 21

1 - Timer
2 - Temperature controller
3 - Lower heater switch (BOTTOM)
4 - Upper heater switch (TOP)
5 - Light switch (LIGHT)
6 - Main power switch (POWER)
3.2.
POSITIONING OF THE UNIT
The ambient temperature must not exceed 40°C and ambient humidity should not
exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a
minimum clearance of 10 cm from any wall of the unit. Keep the unit away from any
hot surfaces. Always operate the unit on a level, stable, clean, fireproof and dry
surface and out of the reach of children and persons of impaired mental, sensory
and intellectual functions. Place the unit in such a way that the mains plug can be
reached at any time. Ensure that the power supply to the unit corresponds to that
specified on the identification plate!
Preparation for operation