Crux ARTISAN Serie Manual De Instrucciones página 11

Recipes
Strawberry Vanilla Cake in a Mug
• 1 tablespoon butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 2 tablespoons granulated sugar
• 1/4 cup all-purpose flour
1. In a medium bowl, combine all ingredients (except strawberries). Whisk in high until
batter is just smooth, but do not overmix. Gently fold in the strawberries.
2. Spray a 12oz; microwave-safe mug with cooking spray and pour the mixture into the
mug. Fill half of the cup so there is enough space for the cake to rise.
3. Microwave on high for 75 to 90 seconds, or until done. Sprinkle confectioner's sugar on
top and enjoy.
Broccoli cheese soup
• 1 tablespoon butter, softened
• 2 cups of broccoli cuts
• 3 tablespoons of butter
• 1/2 cup of diced onion
• 2 cups of chicken stock (use vegetable
stock if preferred)
1. In a large pot, melt the butter over low-medium heat. Add the diced onion, garlic
and stir occasionally until the onion becomes transparent. Add broccoli and chicken broth;
let it simmer until the broccoli is tender.
2. While the broccoli is cooking; whisk the milk, the garlic powder and the cornstarch
in a separate bowl until a uniform, lump free sauce is reached. Heat the mixture
for 20 seconds in the microwave. Set aside.
3. Reduce the heat, add the American cheese as well as the cheese sauce. Stir constantly until
the cheeses have melted.
4. Remove the pot from the stove and using the immersion blender puree the soup to desired
consistency. Add the milk mixture to the soup until the desired consistency is reached.
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 3 tablespoons strawberries, diced
• Sprinkle of confectioner's sugar
• 1 clove garlic, minced
• 4 oz of American cheese, cubed
• 4 oz of cheese sauce
• 1 cup of milk
• 1/4 tbsp. garlic powder
• 1/3 cup of cornstarch
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