Kamado Joe CLASSIC II KJ23RHC Manual De Usuario página 19

QUICK TEMPERATURE GUIDE
Approximate temperatures for cooking techniques.
GRILLING
SEARING
BAKING
ROASTING
SMOKING
BURP
When cooking above 350°F (175°C), carefully open the grill (or burp the
grill) each time you lift the grill dome to prevent flashback.
LIQUIDS
Do not spill liquids inside or on the grill while it is hot.
SIDE SHELVES
Do not set hot items on the side shelves.
SPARKS
Be aware of sparks and embers when using the grill on a wooden deck.
DURING OPERATION
Do not leave your grill unattended with the grill dome open.
400–600˚F (205–315°C)
500–750˚F (260–400°C)
300–750˚F (150–400°C)
300–450˚F (150–230°C)
225–275˚F (105–135°C)
CAUTION
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