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Idiomas disponibles
Idiomas disponibles
BROWN RICE
1 .
Measure out the desired amount of rice with the provided measure cup, add to the
cooking bowl . Then add the corresponding amount of water indicated in the chart
below .
2 .
Add 1–2 tablespoons of butter or oil to the rice to minimize frothing .
Note: Do not fill the cooking bowl more than half full, as the rice will expand during cooking .
3 .
If the bowl is not already in the cooking base, add the bowl to the base and follow the
cooking process outlined in the "Operating Instructions" section .
4 .
Use the Natural Pressure Release method for best results .
All directions below are based on one rice measure, or using provided measuring cup .
Food
Barley
Rice, brown
Rice, wild
BEANS
1 .
Sort beans and remove any pebbles or bad looking beans . Rinse dried beans under cold
water and drain . Add the beans to the cooking bowl .
Note: You do not need to soak beans before pressure cooking . The cooking chart displays
both unsoaked and soaked cook times .
2 .
Add 1–2 tablespoons of butter or oil to the beans to minimize frothing .
Note: Do not fill the cooking bowl more than half full, as the beans will expand during
cooking . Always use enough liquid to cover the beans .
3 .
If the bowl is not already in the cooking base, add the bowl to the base and follow the
cooking process outlined in the "Operating Instructions" section .
4 .
Use the Natural Pressure Release method for best results .
Food
Black Beans
Cannellini
Chickpeas
(Garbanzo Beans)
Great Northern
Water Amount
3 cups
2 cups
3 cups
COOKING TIME
(soaked
overnight)
20–25 minutes
18–22 minutes
35 minutes
30 minutes (less) 40 minutes
Cooking Time
20–25 minutes
20–25 minutes
20–25 minutes
COOKING TIME
(unsoaked)
Preset at 40 minutes
28–30 minutes
33 to 38 minutes
50 minutes
(normal)
33
Recommended
Pressure Release Method
Natural Release,
15 minutes, KEEP WARM
Natural Release,
10 minutes, KEEP WARM
Natural Release,
15 minutes, KEEP WARM .
Drain remaining water after
releasing pressure .
Recommended
Pressure Release Method
Natural Release
Natural Release
Natural Release
Natural Release
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