Biochef Galaxy Manual Del Usuario página 13

Cashew Nut
Milk
• 2 cups filtered water
• 1 cup raw cashews (soak 8 hrs)
• 1 tsp. agave nectar / honey
• 1 tsp. vanilla bean
• 1 tsp. ground cinnamon
Soak cashews for 8 hours, drain
and rinse well. Blend at high speed
for 90" and repeat until desired
consistency. Adjust the consistency
of the milk by adding or removing
water.
Mint Chocolate
Ice Cream
• 3 frozen bananas
• 3 to 5 drops of mint extract
• ½ cup coconut cream or raw
cashews
• 2-3 tbsp. chocolate chips
• pinch of salt
• optional pinch spirulina
Place all ingredients in the jug and
blend at high speed for 60". Repeat
until desired consistency.
Vegan
Pineapple
Coconut
Ice Cream
• 1 cup full fat coconut milk
• 1 tbsp. coconut oil (melted)
• ½ cup chopped, pitted dates
• 4 cups of frozen pineapple
Place all ingredients in jug and blend
at high speed for 90". Repeat until
desired consistency.
EN
13