SOLAC Leviter Double Manual De Instrucciones página 12

C l e a n i n g
-
Unplug the appliance from the mains and
let it cool down before starting any
cleaning operation.
-
Clean the unit with a damp cloth soaked in
a few drops of detergent and then wipe it
dry.
-
Do not use solvents, or products with an
acid or basic pH factor such as bleach, or
abrasive products to clean the appliance.
-
Do not immerse the device in water or any
other liquid, nor put it under the tap.
-
It is recommended to clean the appliance
regularly and remove all food residues.
-
If the appliance is not kept in a good state
of cleanliness, its surface may degrade
and inexorably affect the lifetime of the
appliance and lead to a dangerous
situation.
-
Do not store the fryer when it is hot or wet.
-
The baskets are NOT dishwasher safe.
T a b l e o f r e c o m m e n d a t i o n s
M e n u
Pizza
Frozen potatoes
Chicken wings
Fish
Shrimp
Vegetables
Meat
Chicken
Cakes
Steak
NOTE: Add 3 minutes to all menus if the appliance is cold at the start of cooking.
G r a m s T i m e
100 - 400 20 min
100 - 400 20 min
100 - 400 20 min
100 - 400 18 min
100 - 400 20 min
100 - 400 18 min
100 - 400 25 min
100 - 400 35 min
100 - 400 30 min
100 - 400 20 min
T e m p e r a t u r e T i p s
200ºC
200ºC Shake
200ºC
200ºC
180ºC
160ºC Shake
180ºC
200ºC
160ºC
180ºC