Publicidad
Idiomas disponibles
Idiomas disponibles
Freezing chamber
The low temperature freezing chamber may keep food fresh for a
long time and it is mainly used to store frozen foods and making ice.
The freezing chamber is suitable for storage of meat, fish, rice balls
and other foods not to be consumed in short term.
Chunks of meat are preferably to be divided into small pieces for easy
access. Please be noted food shall be consumed within the shelf time.
The temperature should be set to "Quick Freeze" (InstantFreeze) if
you want to refrigerate food quickly.
Drawers, food boxes, etc. placed according to the position in the picture above
are the most energy efficient.
Note: Storage of too much food during operation after the initial connection to
power may adversely affect the freezing effect of the refrigerator. Foods stored
shall not block the air outlet; or otherwise the freezing effect will also be
adversely affected.
13
V.1
Publicidad
