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How to Knead Dough
NOTE: Never try to process dough that is too stiff to knead comfortably by hand.
CAUTION: Make sure the unit is turned OFF and unplugged before use. Never
use hand to push food into processor. It is recommended that no more than
3¼ cups of flour and 225 ml water are mixed in one batch. Do not use the
processor continuously for more than 3 minutes at a time and allow it to rest
before continuing.
Dough Blade: Use the dough blade for kneading bread dough and for mixing
batters and cake mixtures.
1 Lock the bowl onto base.
(See "How to Assemble the Bowl")
2 Take the disc stem and slide it onto the center post.
Then grasp the dough blade by its stem and slide
over the disc stem (Figure 5).
CAUTION: Dough blade is sharp; handle with care.
3 Place all the dry ingredients into the bowl.
4 Lock cover onto bowl.
(See "How to Lock the Cover")
5 Plug the cord into an electric outlet.
6 Press the ON/OFF button.
7 Press the Low/High for continuous processing or the
Chop/Pulse button for short processing tasks. When
using the Chop/Pulse setting, hold down the PULSE button for about 2-3
seconds at a time, check results and repeat if desired.
NOTE: All liquid ingredients should be added through the food chute while
unit is processing. Add liquid in a slow, steady stream for even distribution. It
is important to add enough liquid to make the dough soft enough to knead.
Kneading dough that is too stiff can strain the machine.
8 When finished processing, press the LOW or HIGH button again and allow
the dough blade to stop rotating.
9 Twist the cover counter-clockwise to remove lid.
10 Hold the disc stem with dough blade attached by its stem and remove.
Unlock the bowl by turning it counter- clockwise towards the UNLOCK
mark, and lift off. Empty the processed food.
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How to Slice or Shred
Reversible Slicing and Shredding Disc: Use these discs for slicing and
shredding meats, fruits, vegetables, cheeses and more.
1 Lock the bowl onto base.
(See "How to Assemble the Bowl")
2 Slide the Disc Stem onto the center post of the
base. With the desired side facing up (slicing or
shredding), push the slice/shred disc onto the disc
stem (Figure 6).
CAUTION: Use caution when handling disc, blades are
extremely sharp.
3 Lock cover onto bowl.
(See "How to Lock the Cover")
4 Plug the cord into an electric outlet. Turn machine
on by pressing the ON/OFF button. Press LOW or
HIGH buttons to start.
5 Put ingredients in the feed tube and press the food
pusher lightly onto the ingredients (Figure 7).
6 When finished processing, press the LOW or HIGH
button again and allow the disc to stop rotating.
Twist the cover counter-clockwise to remove lid.
7 Carefully remove the Shredding Disc. Unlock the
bowl by turning it counter- clockwise towards the
Figure 5
UNLOCK
food.
NOTE: Use GENTLE force to press down on the food
pusher. Excessive force could cause damage to the disc.
•
Press the ingredients down slowly and steadily with
the pusher.
•
When necessary, precut large chunks of food to fit
the size of the feed tube.
•
For best results, fill the feed tube evenly.
•
When processing large quantities, process small
batches at a time and empty the bowl between batches.
mark and lift off. Empty the processed
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Figure 6
Figure 7
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