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Settings
The table below will help you select the basic settings for the ingredients.
Note: Keep in mind that these settings are indicative only. As ingredients differ in origin, size, shape,
and brand, we cannot guarantee the best settings for your ingredients.
Because the rapid air technology instantly reheats the air inside the appliance, briefly pulling the pot
out of the appliance during hot air frying will barely disturb the process.
Tips:
1.
Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
2.
A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount
of ingredients only requires a slightly shorter preparation time.
3.
Shaking smaller ingredients halfway through the preparation time optimizes the final result and
can help prevent unevenly fried ingredients.
4.
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a few
minutes after you have added the oil.
5.
Do not prepare extremely greasy ingredients such as sausages in the air fryer.
6.
Snacks that can be prepared in an oven can also be prepared in the air fryer.
7.
The optimal amount for preparing crispy fries is 500 grams.
8.
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a
shorter preparation time than home-made dough.
9.
Place a baking tin or oven dish in the air fryer pot if you want to bake a cake or quiche or if you
want to fry delicate ingredients or dishes with filling or stuffing.
Menu
Large
Frozen
French fries
Small
Large
Cake
Small
Large
Steak
Small
Large
Drumsticks
Small
Large
Chicken
wings
Small
Large
Shrimp
Small
Large
Roast
sausage
Small
Large
Egg tart
Small
Note 1: Add 3 minutes to the preparation time when you start frying while the air fryer is still cold.
Note 2:You can adjust the temperature or time according to the actual cooking effect when using two
cooking pots at the same time.
Cleaning
Clean the appliance after every use.
Do not use metal kitchen utensils or abrasive cleaning materials to clean the pot and the frying rack as
this may damage the non-stick coating.
1.
Remove the mains plug from the wall socket and let the appliance cool down.
Default
Reference
temperature
weight (g)
(°C)
500
200
300
300
150
150
170
200
85
800
200
300
500
190
300
350
190
175
240
160
130
290
170
150
Single
Double
pot
pot time
time
(min)
(min)
25
28–32
25
25–30
15
15–20
30
30–35
22
22–27
12
12–15
15
15–18
20
18–23
53
Time
Temperature
frame
range (°C)
(min)
80–200
1–60
80–200
1–60
80–200
1–60
80–200
1–60
80–200
1–60
80–200
1–60
80–200
1–60
80–200
1–60
Shake
1–2
1–2
1–2
1–2
1–2
1–2
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