Adjust Oven Bake Burner Flame (if needed)
1. Remove the storage drawer (see the "Remove/Replace
Drawer" section).
2. Locate gas pressure regulator at rear of the drawer
compartment.
A
A. Gas pressure regulator
IMPORTANT: Do not remove the gas pressure regulator.
3. Check the oven bake burner for proper flame.
a. Remove the oven racks.
b. To remove the oven bottom: Remove 2 screws at the
rear of the oven bottom. Lift the rear of the oven
bottom up and back until the front of the panel is
away from the front frame. Remove from oven and
place on a covered surface.
A. Screws
B. Oven bottom
c. Press BAKE.
d. Press the Start keypad.
The oven bake burner should light within 8 seconds. Under
certain conditions, it may take the burner up to 50 to
60 seconds to light.
Electronic igniters are used to light the bake and
broil burners.
This flame should have a
bluish-green with an outer mantle of dark blue and should
be clean and soft in character. No yellow tips, blowing, or
lifting of flame should occur.
A
B
/
" (1.3 cm) long inner cone of
1
2
4. If the oven bake flame needs to be adjusted, locate the
air shutter near the center rear of the drawer cavity
behind the access panel. Loosen the locking screw and
rotate the air shutter until the proper flame appears.
Tighten locking screw.
A. Locking screw
B. Air shutter
5. Push the Cancel keypad when finished.
6. Reinstall the oven bottom and the storage drawer (see the
"Remove/Replace Drawer" section).
Adjust Oven Broil Burner Flame (if needed)
Press BROIL, and then press the Start keypad. Look through
the oven window to check broil burner for proper flame.
This flame should have a
1
bluish-green with an outer mantle of dark blue and should
be clean and soft in character. No yellow tips, blowing, or
lifting of flame should be present.
If Flame Needs to be Adjusted:
1. Press the Cancel keypad. Let the oven cool.
2. Loosen the lock screw on the air shutter located at the rear
of the broil burner.
3. Adjust the air shutter as needed.
4. Tighten lock screw.
A. Lock screw
B. Air shutter
5. Close the oven door. Press BROIL, and then press the Start
keypad. Look through the oven window to check broil
burner for proper flame. If flame needs to be adjusted,
repeat steps 1 through 5.
/
" (1.3 cm) long inner cone of
2
A
B
A
B
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