Table of Contents
FOOD PROCESSOR SAFETY
Important Safeguards.................................................................................................4
Electrical Requirements .............................................................................................5
PARTS AND FEATURES ................................................................................................6
ACCESSORIES ................................................................................................................7
Accessories Selection Guide ......................................................................................8
PREPARINg ThE FOOD PROCESSOR FOR FIRST USE ........................................9
SETTINg UP YOUR FOOD PROCESSOR
Attaching the Work Bowl ........................................................................................10
Attaching the Work Bowl Cover .............................................................................10
Installing the Slicing and Shredding Discs .................................................................11
Installing the Multipurpose Blade or Dough Blades .................................................12
Installing the Mini-Bowl and Mini-Blade ..................................................................12
Using the 3-in-1 Feed Tube .....................................................................................13
USINg YOUR FOOD PROCESSOR
Before Use ..............................................................................................................14
Maximum Liquid Level ............................................................................................14
Using the Low/High Speed Control ........................................................................14
Using the Pulse Control ..........................................................................................14
Removing Processed Foods .....................................................................................15
ClEANINg ThE FOOD PROCESSOR ......................................................................16
FOOD PROCESSINg TIPS
Tips for Great Results ..............................................................................................17
Helpful Hints............................................................................................................19
TROUblEShOOTINg .................................................................................................21
WARRANTY...................................................................................................................22
Find recipes and more at
www.kitchenaid.com
3