Publicidad
Idiomas disponibles
Idiomas disponibles
Broccoli
Brussel sprouts
Cabbage
Carrots, sliced
Carrots, whole
Cauliflower, florets
Celery
Collards
Corn, kernels
Corn, on the cob
Eggplant
Escarole
Green beans
Kale
BEANS/CHILI
When cooking beans, make sure you pick over the beans, rinse and drain them� Dry beans can be soaked overnight
to speed up the cooking process� Because beans expand when cooking, NEVER fill the inner pot more than
halfway up to allow room for expansion� Add in about 1 tablespoon of oil to prevent them from foaming up and
clogging the pressure valve� It is best to use the natural release� If the beans aren't cooked when the cooking
program is finished, you can either turn the Sear function on without the lid and finish cooking them or cook
them under pressure for another 3
Beans and
Dry Cooking Time
Legume
Adzuki
Anasazi
Black beans
Black-eyed peas
Cannellini
Chickpeas
Fava, dried
Fava, fresh
Kidney beans, red
3 ~ 5
3 ~ 4
3
1 ~ 2
3 ~ 4
2 ~ 3
2 ~ 3
3 ~ 4
1
4
2 ~ 3
1 ~ 2
2 ~ 3
1
5 minutes�
~
Soaked Cooking
(minutes)
Time (minutes)
20 ~ 25
10 ~ 15
20 ~ 25
10 ~ 15
20 ~ 25
10 ~ 15
20 ~ 25
10 ~ 15
30 ~ 35
15 ~ 20
35 ~ 40
20 ~ 25
30
12
8
N/A
25 ~ 30
20 ~ 25
Onions
Parsnips
Peas
Peppers, bell
Potatoes, baby
Potatoes, quartered
Potatoes, sweet
Potatoes, whole (small,
med, large)
Spinach
Squash, acorn
Squash, butternut
Squash, spaghetti
Tomato, slices
Zucchini
Beans and
Legume
Kidney beans, white
Lima beans
Lentils, French
green, green, mini
Lentils, split red,
orange, yellow
Navy beans
Peas
Pinto beans
Soy beans
22
3
2 ~ 3
2 ~ 3
3 ~ 4
5 ~ 6
5
15
10, 12, 15
1
7
6
3 ~ 4
3
2 ~ 3
Dry Cooking
Soaked Cooking
Time (minutes)
Time (minutes)
35 ~ 40
20 ~ 25
20 ~ 25
10 ~ 15
15
15
20 ~ 25
15 ~ 20
18
25
20 ~ 25
15 ~ 20
N/A
N/A
10
10
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