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Idiomas disponibles
Idiomas disponibles
custard based vanilla ice cream
ingredients
egg yolks
Confectioner's sugar
Skimmed milk
Heavy cream
vanilla extract
Place the egg yolks and sugar in a glass bowl and beat together. In a saucepan slowly bring
the milk to boiling point, then pour onto the egg mixture beating together. Return the mixture
to the pan and stir constantly until the mixture thickens and forms a film over the back of the
spoon. Do not let it boil or the mixture will separate. Remove from heat and leave until cold.
Stir in the cream and vanilla extract. Pour the mixture into the freezer bowl with the paddle
running. Allow to freeze until the desired consistency is achieved.
ENVIRONMENT
CAUTION :
Do not dispose of this product as it has with other household products. There is a
separation of this waste product into communities, you will need to inform your local
authorities about the places where you can return this product. In fact, electrical and
electronic products contain hazardous substances that have harmful effects on the
environment or human health and should be recycled. The symbol here indicates that
electrical and electronic equipment should be chosen carefully, a wheeled waste container
is marked with a cross.
Manufactured and imported : Adeva SAS 8 rue Marc Seguin 77290 Mitry-Mory FRANCE
www.hkoenig.com - contact@hkoenig.com - Tel 01 64 67 00 05
2
50
g
200 ml
200 ml
few drops
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