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Idiomas disponibles
42 MAINTENANCE
Broiler Pan and Grid
• Do not store a soiled broiler pan or grid anywhere
in the range.
• Do not clean the broiler pan or grid in a
self-cleaning mode.
• Remove the grid from the pan. Carefully pour out
the grease from the pan into a proper container.
• Wash and rinse the broiler pan and grid in hot water
with a soap-filled or plastic scouring pad.
• If food has burned on, sprinkle the grid with cleaner
while hot and cover with wet paper towels or a
dishcloth. Soaking the pan will remove burned-on
foods.
• Both the broiler pan and grid may be cleaned with a
commercial oven cleaner or in the dishwasher.
Oven Racks
Remove the oven racks before operating the self
clean cycle.
1
Food spilled into the tracks could cause the
racks to become stuck. Clean racks with a mild,
abrasive cleaner.
2
Rinse with clean water and dry.
NOTE
If the racks are cleaned using the self clean cycle
(not recommended), the color will turn slightly
blue and the finish will become dull. After the self
clean cycle is complete, and the oven has cooled,
rub the sides of the racks with wax paper or a
cloth containing a small amount of vegetable oil.
This will make the racks glide more easily into the
rack tracks.
Removing and Replacing
the Lift-Off Oven Doors and
Drawer
CAUTION
• Be careful when removing and lifting the
door.
• Do not lift the door by the handle. The door
is very heavy.
Removing the Door
1
Fully open the door.
2
Unlock the hinge locks, rotating them as far
toward the open door frame as they will go.
Slot
Hinge
lock
3
Firmly grasp both sides of the door at the top.
4
Close the door to the removal position
(approximately five degrees) which is halfway
between the broil stop position and fully closed.
If the position is correct, the hinge arms will
move freely.
5
Lift door up and out until the hinge arms are
clear of the slots.
Lock
Unlock
about 5°
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