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44 MAINTENANCE
When to Use EasyClean
Suggested
Cleaning Method
EasyClean
®
Self Clean*
(For Model
: LSE4615,
LSE4613)
* The Self Clean cycle can be used for soil that has been built up over time.
Cleaning Tips
• Allow the oven to cool to room temperature before
using the EasyClean
above 150 °F (65 °C), Hot will appear in the display,
®
and the EasyClean
the oven cavity cools down.
• A plastic spatula can be used as a scraper to
scrape off any chunks or debris before and during
oven cleaning.
• Using the rough side of a non-scratch scouring pad
may help to take off burnt-on stains better than a
soft sponge or towel.
• Certain non-scratch scrubbing sponges, such as
those made of melamine foam, available at your
local stores, can also help improve cleaning.
• The range should be level to ensure that the bottom
surface of the oven cavity is entirely covered by
water at the beginning of the EasyClean
• For best results, use distilled or filtered water. Tap
water may leave mineral deposits on the oven
bottom.
• Soil baked on through several cooking cycles will
be more difficult to remove with the EasyClean
cycle.
• Do not open the oven door during the EasyClean
cycle. Water will not get hot enough if the door is
opened during the cycle.
• For hard to reach areas such as the back surface
of the oven, it is better to use the Self Clean cycle.
(For Model : LSE4615, LSE4613)
®
Example of Oven Soiling
®
cycle. If your oven cavity is
cycle will not be activated until
®
cycle.
Soil Pattern
Small drops or
spots
Light splatter
Medium to
heavy splatter
sugar based
Drops or spots
EasyClean
1
Remove oven racks and accessories from the
oven.
2
Scrape off and remove any burnt-on debris with
a plastic scraper.
3
Fill a spray bottle with 1¼ cups (10 oz or 300 ml)
of water and use the spray bottle to thoroughly
spray the inside surfaces of the oven.
4
Use at least ¼ cup (2 oz or 60 ml) of the water
to completely saturate the soil on both the walls
and in the corners of the oven.
®
®
Types of
Common Food Items
Soils
That Can Soil Your Oven
Cheese
or other
ingredients
Steaks, broiled
Fish, broiled
Fat/grease
Meat roasted at low
temperatures
Meat roasted at high
Fat/grease
temperatures
Filling or
soils
Cream or
tomato
Casseroles
sauce
®
Instruction Guide
Suggested plastic scrapers:
• Hard plastic spatula
• Plastic pan scraper
• Plastic paint scraper
• Old credit card
Pizza
Pies
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