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HOW TO:
USING YOUR ROASTER OVEN
1 Place the REMOVABLE ROASTING PAN into the ROASTER
OVEN BODY.
2 Make sure that the TEMPERATURE CONTROL is in the OFF
position, then plug cord into a 120 volt AC outlet.
3 Turn the roaster on by turning the TEMPERATURE CONTROL
to the desired temperature.
4 Preheat for 15 to 20 minutes. (INDICATOR LIGHT will shut off
when temperature is reached)
5 Place ROASTING RACK into the REMOVABLE ROASTING PAN,
put food on the RACK, and place the LID on the roaster oven.
NOTE: Some foods or recipes do not require the ROASTING
RACK to be used.
6 When fi nished, turn the TEMPERATURE CONTROL to the OFF
position and unplug roaster oven from outlet.
7 Remove LID and using oven mitts, remove the ROASTING
RACK with food and serve.
How to use your Buff et Server Insert.
Wash all SERVING DISHES, LIDS and Buff et Server frame with
warm soapy water.
1 Fill the COOKING PAN from your Roaster Oven with 6 Qts. full
of water (or 1/2 - 3/4 full) and place inside ROASTER OVEN
BODY. CAUTION: NEVER add water directly inside the
ROASTER OVEN BODY.
2 Place BUFFET SERVER FRAME on top of the COOKING PAN.
Make sure the frame is secure and level.
3 Add empty SERVING DISHES, making sure they are also secure.
4 Cover with LID and plug Roaster into a 120V outlet. Preheat on
350º F for 30 minutes or until water is very hot.
5 Uncover and carefully add hot, cooked food into SERVING
DISHES.
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CKSTRS18_23_10ESM1.indd Sec1:6-Sec1:7
CKSTRS18_23_10ESM1.indd Sec1:6-Sec1:7
All manuals and user guides at all-guides.com
(Select models Only)
6 Cover and turn CONTROL to 250º F setting to keep foods
warm. If necessary, adjust temperature.
7 Stir occasionally and keep food covered to maintain
temperature.
8 Check every hour and carefully add more hot water if
necessary. CAUTION: Temperature of foods should be kept
at 150ºF or above.
• All SERVING PANS need to be in place when using the
BUFFET SERVER.
• Use only to keep cooked foods warm.
• SERVING PANS and FRAME are not to be used on the stove
top, in an oven or in a microwave oven.
• When fi lling SERVING PANS with foods that may stick, spray
the inside with a non-stick cooking spray.
• If food is dry, add broth, juice, water or wine to help keep
warm.
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5/25/10 8:54:55 AM
5/25/10 8:54:55 AM
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